Kailong Zhang

Kailong Zhang

Graduate Research Assistant Center for Renewable Carbon, University of Tennessee Knoxville

Publications

Selected Publications

  1. Zhang, K., Smith, M. D., & Li, M. (2024). Molecular insights into the in situ early-stage assembly of metal organic frameworks on cellulose nanofibrils, Journal of Materials Chemistry A, DOI: 10.1039/D4TA05512H.
  2. Zhang, K., Hutcherson, W., Evans, N. D., Elder, T., Garner, C., & Li, M. (2024). In Situ Synthesis of Metal-Organic Frameworks on Sulfonated Cellulose Nanofibrils. Solid State Sciences, 107755.
  3. Zhang, K., Elder, T., Cheng, Z., Zhan, K., Peng, Y., & Li, M. (2024). Cellulose nanofiber-templated metal-organic frameworks for fluorescent detection of methyl parathion pesticides, Journal of Environmental Chemical Engineering, 12(3), 112670.
  4. Zhang, K., Sutton, I., Smith, M. D., Harper, D. P., Wang, S., Wu, T., & Li, M. (2023). Ambient-densified and polymer-free transparent wood film for smart food packaging window. iScience, 26(12), 108455.
  5. Xie, D., Pu, Y., Meng, X., Bryant, N., Zhang, K., Wang, W., Ragauskas, A., & Li, M. (2022). Effect of lignin structures on physicochemical properties of lignin-grafted-poly(caprolactone) and its application for water/oil separation. ACS Sustainable Chemistry & Engineering, 10(50), 16882-16895.
  6. Zhang, K., Ren, T., Harper, D., & Li, M. (2022). Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals. Food Packaging and Shelf Life, 33, 100886.
  7. Zhang, K., Dong, R., Hu, X., Ren, C., & Li, Y. (2021). Oat-based foods: Chemical constituents, glycemic index, and the effect of processing. Foods, 10(6), 1304.
  8. Zhang, K., Huang, T.-S., Yan, H., Hu, X., & Ren, T. (2020). Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration. International Journal of Biological Macromolecules, 145, 768-776.